SSOE Group's Jeff Bodway and Dan Meloche discuss how to modify or service a hospital building's electrical system while maintaining hospital operations.
SSOE Group's Bob McCain discusses how to tell if you're getting a steal when it comes to commercial real estate purchases and how to tell whenbargain prices are too good to be true.
SSOE Group's Ken Gruenhagen, senior project manager, is interviewed for Food Engineering Magazine's 2010 Plant Construction Survey: Enter the Era of Intelligent Asset Management.
While China's multi-faceted environmental challenge may be gaining attention both at home and abroad, the greening of this economic juggernaut is a long-term quest. SSOE Andrew Kwok is interviewed.
SSOE Group's Jerry Carter, sustainability and renewable energy business leader, discusses how assessing every dimension of energy illuminates inefficiencies where cost savings can be identified.
In this article, SSOE's healthcare experts Bob Siebenaller and Lynne Gochenour discuss the many design and space issuesand challenges faced by Critical Access Hospitals (CAH).
SSOE Group's Mike Murphy discusses the importance of health and safety when designing food facilities.
SSOE Group's Tony Damon, CEO, and Andrew Kwok, General Manager of Asian Operations, discuss SSOE's focus on delivering sustainable and renewable solutions in China.
SSOE Group's Gordon MacDonald and Chris Baker explain how SSOE utilizes Lean Six Sigma while working on projects.
SSOE Group's John Stauffer, PMP, Senior Project Manager, provides tips on how manufacturing companies can become leaner and reduce costs.
SSOE Group highlighted in Licensed Architect's Spring 2010 issue. Projects featured are Volkswagen Group of America, The University of Toledo, and Mercy Tiffin Hospital.
U.S. Department of Energy announced the funding for 12 projects to test innovative concepts for the beneficial use of carbon dioxide (CO2). SSOE chosen for Phycal LLC project.
San Antonio Express News - Base and post exchanges are known for their bargain prices, and now they'll be known for being environmentally friendly.
China's construction industry appears to have shrugged off the downturn, and most foreign construction and engineering firms are here for the long haul. SSOE's Kwok and Benedetti are interviewed.
Cover story features SSOE Group and CHWC. Article highlights the wisdom of building teams when negotiating the many obstacles associated with expanding and renovating occupied hospitals.
SSOE's Jason Morris, Human Resources, is interviewed regarding SSOE's participation in the Engineer's Week "Engineer for a Day" program.
SSOE Group works with Santé Partners to create a healing environment for post-hospital senior rehabilitation. See how this environment contributes to physical ...
SSOE's Dave Jechura, Mark Hoffman, and Mike Eschenbrenner give their expertise on water usage, treatment and reclamation in the January issue of Food Engineering Magazine
SSOE's Zach Platsis, talks about how sustainable master planning can help clients adapt to existing facilities that have been upgraded and modified to reflect a higher degree of sustainability.
SSOE discusses how cancer center design today is driven by competition and consumerism.
In this article learn 10 signs of impending failure and 7 ways system integrators say you can keep your automation projects on track. SSOE's Dale Feldhaus is interviewed for this article.
This article explains how the ability to manage water and natural gas resources in food manufacturing and processing facilities is key to cost-effective sustainability practices.
This article highlights how food and beverage manufacturers must plan for change when selecting processing facility sites in today's volatile economy. SSOE's Vince DiPofi, PE is interviewed.
SSOE's CEO Tony Damon is profiled in The New York Times' "The Boss" column. This article explains the roots of his interest in architecture, the history of his homestead, and the wisdom of a plan.
This article profiles Pearl City Food Port, a special economic zone (SEZ) created by CCCL Chennai, India, and master planning bySSOE.
SSOE's Zach Platsis,Sustainable and Renewable Solutions Specialist, explains how energy audits and a strong master plan equates with an energy efficient, sustainable process for lab facilities.
Vince DiPofi, PE, explores the politically charged issues surrounding biofuels and how they impact the professional engineer's call to adhere to the principles of sustainable development.
This article profiles SSOE's recent growth, hiring outlook, and use of technology based on an interview with SSOE Senior Vice President Dave Sipes, PE.
In his Green Report, reporter Michael Schlesinger highlights SSOE's efforts in alternative energy.
In this recent article for Food Manufacturing Magazine, SSOE SeniorProject Manager Dan Messinger discusses cost-saving and sustainableenergy and water conservation ...
This article highlights Pearl City Food Port, an SSOE-designed project in India that enables food manufacturers to gain faster, easier access to the Asian consumer market.
Global projects bring local recognition.
This article highlights how SSOE uses accurate predictions of available project resources to help its clients be successful.
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